Social Responsibility

Here at the English Indian, we are committed to serving only the very best quality food and strive to rely on only the most sustainable suppliers. With one of our main offerings being Fish, we are currently very aware of the impact of its consumption on our oceans and the wider environment. Working alongside developing our vegan options and our newest addition to our menu – Pakora battered Artichoke – we are also actively seeking out new Fish alternatives! We are far from perfect, but always on the look-out for where we can make improvements.

Much of our produce is sourced locally including our potatoes, limes, and coriander.

We recycle our oil after use.

We have reduced our deliveries and food miles.

All our service-ware is biodegradable.

We operate a zero food waste policy.

Begin sourcing recyclable plastic Chilli sauce bottles.

Continuing to source and develop our planet friendly cod alternatives and our Vegan menu options.